A beautiful and faithful choice, this Colombian produce guarantees a smooth and creamy experience. With the ever-pleasurable notes of vanilla and cacao nib, Amana is derived from “trustworthy” and personifies this in every taste.

Sourced from family-run farms in Brazil, Amana is entirely shaded, naturally grown, and organically curated. Each farmer washes, ferments, and dries the coffee, with an 18-hour fermentation stage and drying time of 15 to 25 days. Amana is a smooth, reliable staple, perfect for making each moment of your day a retreat.